Peaches are still abundant where we live in the South, and what a delicious treat this recipe is! With low-fat or even fat-free cream cheese you’ll create a fruit salad topping that’s just heavenly!
1 extra large can sliced peaches packed in heavy syrup, undrained and chilled
3/4 cup low-fat or fat-free cream cheese, softened
1/4 cup walnut, coarsely chopped
Curly-leaf lettuce leaves
1. Drain peaches in a colander over a bowl, reserving 1/4 cup syrup. Combine reserved syrup and cream cheese; stir well with a whisk. Stir in walnuts.
2. Line 6 bowls with lettuce leaves and divide peaches among them. Drizzle 3 tablespoons cream cheese mixture over each serving; sprinkle with cinnamon.